Banquet Menu
- Roasted Suckling Pig served on a bed of Shredded Jelly Fish
- Roasted Pigeon
- Abalone stir fried with Chinese Mushrooms
- Lobster cooked in Ginger and Spring Onion
- Shark Fin Soup with Shredded Chicken
- Deep Fried Crab Claw
- Scallops stir fried with Asparagus
- Whole Sea Bass steamed with Ginger and Spring Onion
- Fried Rice
- Crab Meat E-mein (Egg Noodles)
- Red Bean Desert